Asian Pork and Vegetable Stir-Fry Recipe - Allrecipes.com
Asian Pork and Vegetable Stir-Fry Recipe
  • READY IN 25 mins

Asian Pork and Vegetable Stir-Fry

Recipe by  

"A classic skillet stir-fry simplified with a garlic cooking sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    25 mins

Directions

  1. Cut pork into 1/2-inch medallions; cut each medallion into 3 strips. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Stir-fry pork in oil 5 to 7 minutes or until edges are brown and pork is just cooked through. Remove from pan; set aside.
  2. Add remaining 1 tablespoon oil to skillet. Stir-fry vegetables in oil 2 to 3 minutes or until crisp-tender. Add cooking sauce, stir-fry sauce and pork. Cook 1 to 2 minutes or until heated through.
  3. Serve with rice.
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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 25.7 g
  • 8%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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