Asian Pork Wontons from Hatfield® Recipe -
Asian Pork Wontons from Hatfield(R) Recipe
  • READY IN 55 mins

Asian Pork Wontons from Hatfield®

Recipe by  

"For a tasty appetizer or a main dish, these pork wontons are full of delicious Asian-inspired flavors."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Combine pork ground pork and next 11 ingredients.
  2. Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.
  3. Bring water to a boil and add wontons. Cook for 12-15 min.
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  • Chef Tip:
  • These pork wontons are perfect for a snack, appetizers for a party, or a nice dinner. They can be prepared and frozen for use at a later date. To freeze, arrange dumplings on a baking sheet; freeze for 2 hours. Place in zip-top freezer bags; label and freeze for up to 2 months. To cook dumplings from frozen state, steam for 22 to 25 minutes.
  • Alternative Cooking:
  • Option two is to arrange dumplings in a bamboo steam basket over boiling water. Cover and steam 20 to 25 minutes.
  • For a seared wonton, remove from water or bamboo basket and in a hot pan sear wonton in oil until it starts browning. Serve with sauces, if desired.

Reviews More Reviews

Sep 11, 2014

Just like gyoza from a restaurant. Makes a ton so I froze 1/2 the mixture and used it on another day.

Oct 22, 2013

Really Tasty!


4 Ratings

Oct 03, 2013



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  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 64.9 g
  • 21%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 997 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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