This is definitely a keeper! I made this the other night for a small dinner party and received rave reviews (sadly there were no leftovers so I will double it next time). I didnt realize I had no brown sugar so substituted white sugar with a little bit of honey and added crushed ginger, and it was great. I followed reviews and reduced the temp and cooked longer. Next time I will try with brown sugar and marinate longer, and may even try to make in the slow cooker. Thanks so much for posting this recipe!!
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This is definitely a keeper! I made this the other night for a small dinner party and received...