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Asian Pork Tenderloin

SUBMITTED BY: ONOLICIOUS10 PHOTO BY: LynnInHK

"This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 66 stars. This recipe average a 4.5 star rating.
Read Reviews (51)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  8 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup lite soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons Worcestershire sauce
  • 1/8 cup packed light brown sugar
  • 3 green onions, chopped
  • 4 cloves garlic, crushed
  • 1 1/2 tablespoons Asian chile paste
  • 1 1/2 teaspoons pepper
  • 1 (2 pound) fat-trimmed pork tenderloin

DIRECTIONS

  1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  2. Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  3. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by Suzy
Fantastic marinade. I used 1/4 soy sauce and also cooked it longer at lower temp to be more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by mingmay
It's delicious. I didn't change any ingredients. However, I highly recommend roasting it at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Servant of Christ
I halved the sesame oil and added some fresh ginger as well. I tried it with tenderloin at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by PRINCESS ANTZ
Wow, this sure was good. My husband kept saying how much he was enjoying it as he was eating.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Melissajean
Very tender and delicious. I added fresh ginger and cut down slightly on the sesame oil (as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by Aspiring Chef Rita
Oh Boy, Oh Boy, Oh Boy!!! As another reviewer said "Onlicious" indeed. This is a 10!!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by lsykes
This was fantastic! Didn't change a thing. A definite re-do. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by WENDYG25
Didn't care for this. Taste of the sesame oil is overpowering. Husband ate it but not sure if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by LynnInHK
A recipe with great potentials. The flavors were great but I think next time I'll bake it at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by MISTYDAWNE
ONOLICIOUS is right! Mahalo for the recipe...I followed it to the tee! I served it with... MORE