What an incredible blend of flavors!! Adapted, as others, to what I had on hand: omitted bell pepper, applesauce in place of cider, flour in place of bread crumbs. Added 1 TBSP minced garlic and teaspoon of all spice. I also substituted an apple chipotle sauce for the teriyaki, as I was anxious to try the chipotle sauce. Just the aroma was tantalizing! I look forward to grilling these burgers this summer, but this time they baked for 20-25 minutes on a broiler pan in a 400 degree oven, turned at 15 minutes, and broiled on high for an additional 2 mins on each side to brown the burgers slightly. Topped with slices of apple, additional chipotle sauce, and mozzarella for the last 2 minutes of broiling - though I would've preferred a sharp white cheddar in place of the mozzarella (but we had none on hand). I'm confident these would've been exceptional exactly as the recipe is written, but they were also easy to adapt to what was on hand, and DELICIOUS and so moist! (Served with side of chipotle sweet potato fries.) Thanks, Norm, for the great recipe!
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What an incredible blend of flavors!! Adapted, as others, to what I had on hand: omitted bell...