I haven't tried this recipe yet, but am going to tonight. I was looking for a ground pork recipe and stumbled upon this. It looks delicious. A suggestion for Mrs. J (who is gluten intolerant) - I too am gluten intolerant. When I have a recipe that requires breadcrumbs, I usually substitute them with either cooked quinoa or Udi's Gluten free Multigrain Bread. If I use the bread, I just crumble up slices to the amount required in the recipe. I even used it this year at Christmas to stuff my turkey, and nobody knew the difference. Hope this helps to make your recipe turn out the way it should when you try it again. Also, if you are gluten intolerant, you should check the labels on the teriyaki sauce and soya sauce. Soya sauce definitely has wheat in it. Anyhow, I'm looking forward to it. I couldn't submit my comment without giving it a rating, so for now it's 5 stars.
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I haven't tried this recipe yet, but am going to tonight. I was looking for a ground pork...