Asian Pineapple Sauce Recipe - Allrecipes.com
  • READY IN 20 mins

Asian Pineapple Sauce

Read Reviews (5)

"Pineapple sauce for teriyaki chicken and Asian noodles." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Apr 13, 2011

Delicious sweet asian sauce! Used w/ asian style lettuce wraps and it turned out great! Will save this recipe and use again!

 
Jun 04, 2012

It was very tasty. I put in more pineapple than called for and it took a LOT longer to boil down to a paste, but in the end it was very yummy.

 

5 Ratings

Jan 08, 2012

Fantastic. I reduced the sugar to about 1/4 c and it was still fabulous.

 
Jan 30, 2013

This was amazing!!!

 
Aug 18, 2012

I like Pineapple, but don't love it. My husband on the other hand HATES it with a capital H!! I made this and decided I was going to pour it over chicken and green beans. I thought it sounded great! Well I made it exactly as stated in the directions and it turned out beautifully. I did have to cook it longer than stated to get a nice syrup consistancy but other than that it was great. I poured it over my baked chicken and my green beans and MY HUSBAND LOVED IT!!! Y'all don't understand, that is huge in my book!! Great recipe and I will definately be making it again

 

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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 422 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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