Recipe by Cynthia Ross
"Fresh, colorful, and delicious! One of my Asian co-workers taught me how to make this easy culinary work of art. Dress with your choice of salad dressing. My friend likes roasted sesame dressing, which is very nice. It's available in Asian grocery stores."
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1 (15.25 ounce) can
whole kernel corn, drained
green bell pepper, thinly sliced
red bell pepper, thinly sliced
yellow bell pepper, thinly sliced
orange bell pepper, thinly sliced
Asian-style toasted sesame salad dressing
Very good and basic recipe...I love a good Asian salad. This was fine. I used up a bunch of mini peppers that I received and the used white corn verses yellow. But it all came together beautifully and was simply stunning with vibrant colors from the veggies.
I made this per recipe and it was great! I kicked it up a notch a second time with pomegranate seeds and bean sprouts.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Pepper Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 87
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