The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Ezara
Reviewed: Feb. 27, 2012
I didn't like the idea of adding straight sugar, so like some of the other reviewers, I added half a banana instead, and it was perfect sweetness. I also used frozen raspberries rather than strawberries. It tasted delicious, refreshing and healthy!
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Photo by Ezara

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2012
Asian pears, in particular, add a lot of fiber ... so this recipe is high in fiber. That's an added plus for me. Thanks for sharing.
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Photo by AlleseNC

Cooking Level: Intermediate

Home Town: Roxboro, North Carolina, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2011
Great recipe! I ran out of yogurt and used ice cream, also substituted heavy whipping cream for the milk. Yum! The asian pears also makes a great smoothie using frozen mixed berries.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Susanville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by lovetotravel
Reviewed: Mar. 11, 2011
I've never used a pear for smoothies, but I really liked this. I don't care for ice in mine so I used frozen strawberries. I also left out the sugar. Great smoothie! Thanks!
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Photo by lovetotravel

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2011
Taste was good, but a little weak. A pretty pink though.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2010
Yum!!!! I had a couple asian pears I wasn't quite sure what to do with, so I decided to make this. This was fantastic...one of my favorite smoothies...thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by apple.strudel
Reviewed: Mar. 12, 2010
Gorgeous smoothie, quick and simple to make. Tastes so delicious, first time ever using pears. Just know I will be making this again. Thank you for sharing.
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Photo by apple.strudel

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2009
REALLY GOOD. I think if you drank this with a side of cheese and crackers it would be really good. Also its a great sleep over and summer time drink. It has a light and airy fruitylishous flavor! =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Dianne
Reviewed: Oct. 9, 2009
Refreshing! I like the pear-strawberry-vanilla combo. Since the vanilla yogurt already had sugar in it, I did not add the extra sugar. I used a Bartlett pear instead of Asian pear and didn't add the ice since I used frozen strawberries.
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Fit&Healthy Mom
Reviewed: Apr. 23, 2009
Very good. The pear gave a nice flavor to the smoothie. I used fat free plain yogurt instead of vanilla. I never add any sugar to my smoothies, so I used 1/2 scoop of protein supplement.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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