Reviewed: Oct. 17, 2009

Very good but i did do some things to this and made it better first i added some chicken that was marinated in soy sauce and ginger and cut in to thin strips and grilled on a foreman grill then i also added some bean sprouts and cabbage the family loved it i did not chill it and served it hot also if you want i like mine a little spicy so i added a little Mongolian fire oil to mine

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Reviewer:

dwhite75

Cooking Level: Expert

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Reviewed: Jun. 8, 2009

The dish is very simple and tasty, and can be customized with anything you have on-hand for variety. I used the above recipe, and added a little extra soy sauce, some halved grape tomatoes, and some sliced green onions, and I squeezed in a lime for a little extra flavor.

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Reviewer:

ShannonD

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Reviewed: Sep. 8, 2008

We like this okay; a little oily. I have recently had problems with cilantro in digestion, so have stopped using this for now.

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Reviewer:

Lorraine

Cooking Level: Intermediate

Home Town: Laie, Hawaii, USA

Living In: Penticton, British Columbia, Canada

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Reviewed: Sep. 4, 2008

Not bad. I used a bit more cayenne pepper than stated, and also added some sesame seeds. I would recommend chopping the peppers; I think it would be easier to eat. :) Very quick and simple, thanks.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 17, 2008

it was a great dish, I will be cooking it time and again. I also added tabasco sauce after the dish was made to add flavor to it. I will share it with all my friends. Thank you for submitting this great Recipe

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Reviewer:

Kimberly

Cooking Level: Beginning

Living In: Tucson, Arizona, USA

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Reviewed: May 4, 2008

I enjoyed the aspect of the heat of the cayenne pepper and cilantro with the chilled pasta, but the dish as a whole I found a bit bland in terms of flavor. Perhaps experimenting with different vegetables would yield a more desirable outcome. Also, quite simple to prepare!

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cpatton520

Cooking Level: Beginning

Home Town: Sanger, Texas, USA

Living In: Addison, Texas, USA

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Reviewed: Aug. 18, 2007

This did start out as a bland pasta dish. I added feta cheese and it perked up and was great! Definately will be on my favorite list.

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Reviewer:

Dee

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Reviewed: Jul. 18, 2007

We liked this in our house. I used short curly noodles instead of speghetti and it was much easier to eat.

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Reviewer:

Tina M.

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Reviewed: Jun. 20, 2006

I found it to be quite bland. I added a few extra dashes of soy sauce than what it said in the recipe and it was still tasteless.

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Reviewer:

lperejma

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Reviewed: Mar. 22, 2006

A little bland. I used rice noodles instead of spaghetti to make it a little more authentic asian, and tried adding more cayenne pepper to add more flavor, but it just made my mouth burn without adding any flavor.

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Reviewer:

Amanda Morris

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 11, 2003

We have this at least once a month. It's so easy to play around with...adding as you please. I always add in stir-fried chicken and what ever veggies I have stir-fried along side like cabbage and cauliflower. Just toss it all together and season. I usually toss the noodles with garlic oil (garlic crushed with a motar and pestel and fried in oil till golden) before I add other ingredients. My hubby is not a fan of sesame oil, so I leave that out. Use your imagination with this. Thanks Ashley.

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Reviewer:

JOSIE

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2003

Sorry didn't care for this at all and will never make again. It was spicy but that is all. The flavors never seemed to meld together even overnight.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 5, 2003

Pretty good, with a few changes to add flavor. I added 2 cloves of garlic, 2 tbsp of sugar, and about 1/4 cup of rice vinegar. I also doubled the amount of cayenne pepper in total, substituted scallions for cilantro. Next time I may add some ginger, too. Goes great accompanied with a hot stir fry.

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