SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 8, 2008

We like this okay; a little oily. I have recently had problems with cilantro in digestion, so have stopped using this for now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lorraine

	Cooking Level: Intermediate Home Town: Laie, Hawaii, USA Living In: Penticton, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 4, 2008

Not bad. I used a bit more cayenne pepper than stated, and also added some sesame seeds. I would recommend chopping the peppers; I think it would be easier to eat. :) Very quick and simple, thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

it was a great dish, I will be cooking it time and again. I also added tabasco sauce after the dish was made to add flavor to it. I will share it with all my friends. Thank you for submitting this great Recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

	Cooking Level: Beginning Living In: Tucson, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 4, 2008

I enjoyed the aspect of the heat of the cayenne pepper and cilantro with the chilled pasta, but the dish as a whole I found a bit bland in terms of flavor. Perhaps experimenting with different vegetables would yield a more desirable outcome. Also, quite simple to prepare!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cpatton520

	Cooking Level: Beginning Home Town: Sanger, Texas, USA Living In: Addison, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 18, 2007

This did start out as a bland pasta dish. I added feta cheese and it perked up and was great! Definately will be on my favorite list.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Dee


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 18, 2007

We liked this in our house. I used short curly noodles instead of speghetti and it was much easier to eat.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tina M.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 20, 2006

I found it to be quite bland. I added a few extra dashes of soy sauce than what it said in the recipe and it was still tasteless.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

lperejma


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 22, 2006

A little bland. I used rice noodles instead of spaghetti to make it a little more authentic asian, and tried adding more cayenne pepper to add more flavor, but it just made my mouth burn without adding any flavor.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Amanda Morris

	Cooking Level: Intermediate Home Town: Pensacola, Florida, USA Living In: Raleigh, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 13, 2003

Pretty good, with a few changes to add flavor. I added 2 cloves of garlic, 2 tbsp of sugar, and about 1/4 cup of rice vinegar. I also doubled the amount of cayenne pepper in total, substituted scallions for cilantro. Next time I may add some ginger, too. Goes great accompanied with a hot stir fry.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

LitleLisa1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 11, 2003

We have this at least once a month. It's so easy to play around with...adding as you please. I always add in stir-fried chicken and what ever veggies I have stir-fried along side like cabbage and cauliflower. Just toss it all together and season. I usually toss the noodles with garlic oil (garlic crushed with a motar and pestel and fried in oil till golden) before I add other ingredients. My hubby is not a fan of sesame oil, so I leave that out. Use your imagination with this. Thanks Ashley.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

JOSIE

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 4, 2003

Sorry didn't care for this at all and will never make again. It was spicy but that is all. The flavors never seemed to meld together even overnight.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Asian Pasta

Reviewer:

Lorraine

Reviewer:

{ Heidi }

Reviewer:

Kimberly

Reviewer:

cpatton520

Reviewer:

Dee

Reviewer:

Tina M.

Reviewer:

lperejma

Reviewer:

Amanda Morris

Reviewer:

LitleLisa1

Reviewer:

JOSIE

Reviewer:

JDVMD

User Name	Password

Remember me? Forgot password?