Asian Pasta Recipe
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Asian Pasta

By: Ashley  
"This is a great summertime - or anytime - vegetarian side dish."

Rating: This weblink has been rated 17 times with an average star rating of 3.2 Read Reviews (13)

Rate/Review | 1,108 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package thin spaghetti
  • 2 tablespoons sesame oil
  • 1 dash soy sauce
  • 1/2 teaspoon cayenne pepper
  • 1 red bell pepper, julienned
  • 1 bunch fresh cilantro leaves, finely chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water to cool.
  2. Place pasta in a large bowl, and toss with the sesame oil, soy sauce, and cayenne pepper. Add the red bell pepper and cilantro and toss again until well mixed. Cover and refrigerate for one hour. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 7.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by LitleLisa1 
Pretty good, with a few changes to add flavor. I added 2 cloves of garlic, 2 tbsp of sugar,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOSIE 
We have this at least once a month. It's so easy to play around with...adding as you please. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by JDVMD 
Sorry didn't care for this at all and will never make again. It was spicy but that is all. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Dee 
This did start out as a bland pasta dish. I added feta cheese and it perked up and was great!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by Amanda Morris 
A little bland. I used rice noodles instead of spaghetti to make it a little more authentic... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by lperejma 
I found it to be quite bland. I added a few extra dashes of soy sauce than what it said in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Tina M. 
We liked this in our house. I used short curly noodles instead of speghetti and it was much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Not bad. I used a bit more cayenne pepper than stated, and also added some sesame seeds. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by ShannonD 
The dish is very simple and tasty, and can be customized with anything you have on-hand for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Lorraine 
We like this okay; a little oily. I have recently had problems with cilantro in digestion, so... MORE

 
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