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Asian Chicken Pasta Salad

Submitted by: Charee Peck

Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.

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Asian Noodle and Pasta Salad

Submitted by: Lori Buckridge

When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.

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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Submitted by: USA WEEKEND columnist Pam Anderson

A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.

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Asian Noodle Salad

Submitted by: Christine

This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done.

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Tri-Color Pasta Salad

Submitted by: Mishelle Karpf

Tri-color pasta, American cheese and broccoli tossed with Italian-style dressing.

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Easy Pasta Salad

Submitted by: Kerenza

A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.

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Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.

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Chinese Pasta Salad

Submitted by: Nancy C

An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.

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Chinese Cold Pasta Salad

Submitted by: Julie MacLaren

Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss.

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Asian Salad

Submitted by: Juanita Peek

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.