Made a lot of changes, but that's just my way. To summarize everyone else: don't combine sauce and chicken till the end, cook vegetables separately if wanted (I would), try adding sesame oil (but not more than 1/4 tsp because it's strong), marinading is unnecessary. Also the amount of lemon juice seemed a little much, so I added about half the amount and it was still too much for my taste. Besides all that, the sauce was tasty and indicative of the cheap carryout. Of course it's not going to taste exactly like it because many of those smaller joints deep fry their chicken and use a premade sauce they order from the "Asian Foods" company (which is why it all tastes similar) unless it's a more upscale place.
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