Reviewed: May 22, 2012

Overall, very tasty and a great base to adjust to suite your tastes. I used angel hair pasta and sauteed my veggies with a little garlic. I also used low sodium soy sauce and opted for sesame oil vs. veg. oil. I also added a little sugar to the "dressing" and tossed to coat. I topped it with chopped green onion and toasted sesame seeds.

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18 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 13, 2012

Good, a bit bland. Might stir fry the veggies and add some chicken or beef, then toss together with the noodles and dressing.

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3 users found this review helpful

Reviewer:

Tracey

Reviewed: Mar. 11, 2012

This is very good - it's not bland, it's subtle.

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3 users found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: Jan. 6, 2012

Made as stated and added garlic and green onions. I thing it went over well, just needed a little more soy since it had a stronger vinegar overtone than I'd like. After adding extra soy it was great.

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10 users found this review helpful

Reviewer:

Eriset

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Ranson, West Virginia, USA

Reviewed: Jun. 15, 2011

Fast, easy and good! Substituted Rice spaghetti for the capellini.

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5 users found this review helpful

Reviewer:

jgbeck

Cooking Level: Intermediate

Living In: Champaign, Illinois, USA

Reviewed: Apr. 14, 2011

Could not bring myself to boil the mushrooms and peppers. Sauteed them in olive oil and some rice cooking wine instead. Also added about a Tbl extra of soy sauce and sprinked in basil instead of parsley. Turned out good.

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9 users found this review helpful

Reviewer:

Dreygan

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Feb. 22, 2011

I added red pepper flakes,a little bit of seasame oil, and tofu and it was very good but I felt like something was missing!

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2 users found this review helpful

Reviewer:

Myolives

Reviewed: Feb. 7, 2010

I dont care for mushrooms so i added zuccini instead. We also like ginger so i added a little extra! It was very good!

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3 users found this review helpful

Reviewer:

sassyteddy

Reviewed: Jun. 29, 2009

I added more chili powder but I still thought it was a little bland

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2 users found this review helpful

Reviewer:

dlbeeson

Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

Reviewed: May 29, 2009

This is not even close to an authentic Asian dish. The sauce isn't very good and the noodles should be authentic Asian noodles (you can find them in the refrigerated or dried aisles at any Asian market), that would help lend more authentic flavor to the dish. If you're Asian and/or like Asian food, I wouldn't recommend this recipe.

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6 users found this review helpful