The reviewer gave this recipe 4 stars. This recipe averages a 3.23 star rating.
Reviewed: Jun. 30, 2009
I added more chili powder but I still thought it was a little bland
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Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.23 star rating.
Reviewed: Jun. 1, 2009
This is not even close to an authentic Asian dish. The sauce isn't very good and the noodles should be authentic Asian noodles (you can find them in the refrigerated or dried aisles at any Asian market), that would help lend more authentic flavor to the dish. If you're Asian and/or like Asian food, I wouldn't recommend this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.23 star rating.
Reviewed: May 26, 2009
thanks for this recipe - it made a quick, easy and out of the ordinary dinner. Also easy to add whatever is on hand like shredded chicken or any stir fried vegies.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.23 star rating.
Reviewed: May 26, 2009
BLAND.
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Cooking Level: Expert

Living In: Duluth, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.23 star rating.
Reviewed: May 26, 2009
The red peppers worked nicely in there. Next time I would probably add some things... more mushrooms, perhaps a peapod or two. Also I wouldn't use quite as much vinegar and add a bit more of the soy sauce instead.
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.23 star rating.
Reviewed: May 26, 2009
Too vinegeriee...BLAH!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.23 star rating.
Reviewed: May 25, 2009
I love reading the reviews to recipes. It certainly highlights the diversity of individual tastes. For those who found this recipe bland, there's no reason you can't add spicy items. Afterall, recipes are not written in stone.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.23 star rating.
Reviewed: May 21, 2009
As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's lovely.
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Cooking Level: Expert

Home Town: Yakima, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.23 star rating.
Reviewed: May 20, 2009
I did not care for this recipe. A total waste of Capellini.
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Cooking Level: Expert

Home Town: Salem, Massachusetts, USA
Living In: San Marino, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.23 star rating.
Reviewed: Aug. 1, 2007
As mentioned before, this was a little bland, but very, very easy to make. I've got leftovers and will probably mix them with chicken or tofu.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.23 star rating.
Reviewed: Nov. 2, 2006
This was a huge hit at my house! Hubby loved it as well as kids. The sauce was a little thick, will probably use more soy sauce next time.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.23 star rating.
Reviewed: Mar. 30, 2006
I thought the sauce for this was not tasty at all. I would not recommend this recipe to anyone.
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Cooking Level: Intermediate

Home Town: Willingboro, New Jersey, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.23 star rating.
Reviewed: Mar. 5, 2006
Very light and tasty! I added some tofu and some Hot Chilli sauce after I added the dressing. Also used Japanese noodles instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.23 star rating.
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Reviewed: Nov. 18, 2005
An awesome, quick pasta dish. I'll definitly make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.23 star rating.
Reviewed: Mar. 4, 2005
This was good. It really tastes like the Lo Mein you would get at a Chinese restaurant!
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.23 star rating.
Reviewed: Oct. 29, 2003
This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I ate the left overs cold with some left over chicken mixed in and that was good too.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.23 star rating.
Reviewed: Oct. 18, 2003
Was very easy but also very bland and tasteless. I love flavorful Asian food and there was nothing here to suggest that it was close to Asian for me. Good for people who don't like spicy (or Asian) food.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.23 star rating.
Reviewed: Oct. 5, 2003
This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.23 star rating.
Reviewed: Aug. 29, 2002
DELICIOUS!!!
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