Photo of: Asian Carryout Noodles

Asian Carryout Noodles

Submitted by: Christine L. 
A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds. 

Photo of: Asian Noodles with Chicken

Asian Noodles with Chicken

Submitted by: Kristin Arnett 
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites. 

Asian Noodle Salad

Submitted by: Christine 
This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done. 

Photo of: Cold Szechuan Noodles and Shredded Vegetables

Cold Szechuan Noodles and Shredded Vegetables

Submitted by: Juanita Peek 
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair. 

Photo of: Peanut Butter Noodles

Peanut Butter Noodles

Submitted by: Amy Barthelemy 
Living In: Saint Paul, Minnesota, USA
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish. 

Photo of: Asian Pasta

Asian Pasta

Submitted by: Ashley 
A great summertime vegetarian pasta side dish with sesame oil, soy sauce, cilantro and red bell pepper. 

Photo of: Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

Submitted by: Serena 
Living In: Kota Kinabalu, Sabah, Malaysia
Quick and delicious Chinese-style rice noodles. 

Rice Noodles with Shiitakes, Choy, and Chiles

Submitted by: jen 
A visit to the Asian market will turn up the rice noodles and rice wine and your local market, everything else. This wonderful dish is cooked in stages in the wok. And with the addition of each ingredient, the flavor and perfume increases ten-fold. 

Photo of: Asian Salad

Asian Salad

Submitted by: Juanita Peek 
For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce. 

Photo of: Spelt Noodles

Spelt Noodles

Submitted by: Gypsy 
Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes. 
 
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