Asian Noodles Recipe -
Asian Noodles Recipe

Asian Noodles

Recipe by  

"This simple dish is a good accompaniment for grilled chicken or tofu."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 29, 2003

This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I ate the left overs cold with some left over chicken mixed in and that was good too.

Most Helpful Critical Review
May 21, 2009

As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's lovely.

Oct 05, 2003

This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again.

May 25, 2009

I love reading the reviews to recipes. It certainly highlights the diversity of individual tastes. For those who found this recipe bland, there's no reason you can't add spicy items. Afterall, recipes are not written in stone.

May 22, 2012

Overall, very tasty and a great base to adjust to suite your tastes. I used angel hair pasta and sauteed my veggies with a little garlic. I also used low sodium soy sauce and opted for sesame oil vs. veg. oil. I also added a little sugar to the "dressing" and tossed to coat. I topped it with chopped green onion and toasted sesame seeds.

Oct 18, 2003

Was very easy but also very bland and tasteless. I love flavorful Asian food and there was nothing here to suggest that it was close to Asian for me. Good for people who don't like spicy (or Asian) food.

Mar 30, 2006

I thought the sauce for this was not tasty at all. I would not recommend this recipe to anyone.

Jan 06, 2012

Made as stated and added garlic and green onions. I thing it went over well, just needed a little more soy since it had a stronger vinegar overtone than I'd like. After adding extra soy it was great.


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  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 797 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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