The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Photo by Emily
Reviewed: May 12, 2009
Omitted the cilantro; added carrots, broccoli, garlic; used noodles from the asian food department of the grocery store -- they worked great! love this dish. Used low sodium vegetable broth and teriyaki sauce instead of stir fry sauce.
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Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 25, 2008
My family really enjoyed this. I made it exactly as the recipe stated, but now that I've made it, I will play around with other vegetables when I make it again, possibly snow peas and broccoli. It's very easy to make and the sesame oil on the pasta was a great touch.
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 17, 2007
I make this almost every week! This has become a house favorite. We never have left overs. I even pass this recipe off to friends. YUM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 4, 2007
it was fine. most of the flavor came from the stir fry sauce which was fine on its own.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 18, 2007
I love making asian food, and this was really great. Such a great alternative to take out!
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Photo by mrsluton
Living In: Atlanta, Georgia, USA

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