The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 22, 2011
Too much chicken; not enough glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: May 21, 2010
I made the sauce and chicken as directed, but used veggies I had on hand (red, yellow, & green peppers that needed used as well as mushrooms. I also stuck some broccoli in with the pasta at the end.) This was a very good meal. The spice was just right. The whole family loved it and I will be making it again. Thanks so much for sharing!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 16, 2010
Less noodles, more seasoning and veggies would have made this dish a thousand times better.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Photo by LashGal
Reviewed: May 10, 2009
Omitted the cilantro; added carrots, broccoli, garlic; used noodles from the asian food department of the grocery store -- they worked great! love this dish. Used low sodium vegetable broth and teriyaki sauce instead of stir fry sauce.
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Photo by LashGal

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 25, 2008
My family really enjoyed this. I made it exactly as the recipe stated, but now that I've made it, I will play around with other vegetables when I make it again, possibly snow peas and broccoli. It's very easy to make and the sesame oil on the pasta was a great touch.
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 17, 2007
I make this almost every week! This has become a house favorite. We never have left overs. I even pass this recipe off to friends. YUM!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 4, 2007
it was fine. most of the flavor came from the stir fry sauce which was fine on its own.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 18, 2007
I love making asian food, and this was really great. Such a great alternative to take out!
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Photo by mrsluton
Living In: Atlanta, Georgia, USA

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