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Asian Noodles with Chicken

SUBMITTED BY: Kristin Arnett PHOTO BY: Emily

"My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites."

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USMETRIC

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.
In a large skillet, saute chicken in oil until browned. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute.
Drain pasta and toss with sesame oil. Serve chicken mixture over pasta; sprinkle with sesame seeds.

TEST KITCHEN TIP Kristin sprinkles the pasta with chopped peanuts, too, and occasionally uses Asian egg noodles.

Reviewed on Apr. 25, 2008 by LUNACY4

My family really enjoyed this. I made it exactly as the recipe stated, but now that I've made... MORE

Reviewed on May 12, 2009 by Emily

Omitted the cilantro; added carrots, broccoli, garlic; used noodles from the asian food... MORE

Reviewed on Apr. 18, 2007 by mrsluton

I love making asian food, and this was really great. Such a great alternative to take out! MORE

Reviewed on Dec. 17, 2007 by Cyndi

I make this almost every week! This has become a house favorite. We never have left overs. I... MORE

Reviewed on Jun. 4, 2007 by dangerkitty

it was fine. most of the flavor came from the stir fry sauce which was fine on its own. MORE