Reviewed: Feb. 18, 2009

Tasty, quick, cheap, and I always have the ingredients on hand. Definitely broke college student approved!

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Reviewed: Jun. 29, 2008

This is a flavorful pasta salad that is great for pot lucks, and when you want something light and quick. I added some sesame seed oil to the recipe the second time I made this and I loved the addition. I also used small shell pasta, and fresh peas, so this recipe is very versatile.

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JayAnn Designs

Cooking Level: Expert

Living In: Helena, Montana, USA

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Reviewed: Jul. 2, 2007

While this was a definitely a tasty dish, I would have preferred the dressing to have been more substantial. It was very mild and just slightly sweet. Next time I would try adding a thicker asian-type dressing, or try to doctor up the original dressing with some spices.

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Kristi K.

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2004

Turned out great! I doubled this recipe for a picnic. I added a little seasme oil and some seasme seeds. I also used the packaged shredded brocolli blend because the store was out of carrots. I also used the frozen peas because I had them on hand.

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JULESR1

Cooking Level: Intermediate

Living In: Brighton, Michigan, USA

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Reviewed: May 31, 2004

This is quick and tasty. Great for parties, too.

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THEWOLFES9

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Reviewed: Nov. 7, 2003

Good recipe for people on an extremely tight budget. I was surprised by the taste. I thought ramen flavor packet would make it unbearably salty, but it came out fine. Instead of vegetable oil and snap peas, I used olive oil and regular frozen peas. I also added cheddar cheese and olives and left out the red onions since I didn’t have any.

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HAQNSPITT

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Reviewed: Oct. 29, 2003

This was good, but I must have cooked too much pasta because I didn't have enough sauce. My salad was a little drier than I prefer. I will make again though, just reduce the pasta some. Since you need the Ramen sauce pack to make the sauce I can't really double it easily.

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