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Asian Noodle and Pasta Salad

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"A great pasta salad with an Asian flavor. Quick and convenient, too!" — Lori Buckridge

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Original recipe makes 6 servings Change Servings

1 1/2 cups rotini pasta
1 1/2 cups sugar snap peas
1/2 cup thinly sliced carrots
2 red onions, cut into strips

1/3 cup vegetable oil
2 tablespoons white sugar
1 (3 ounce) package ramen noodles

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Directions

In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

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Reviews More Reviews

Most Helpful Positive Review

Jul 21, 2003

Very good. I will make again!

—BARBIE0492

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Most Helpful Critical Review

Nov 07, 2003

Good recipe for people on an extremely tight budget. I was surprised by the taste. I thought ramen flavor packet would make it unbearably salty, but it came out fine. Instead of vegetable oil and snap peas, I used olive oil and regular frozen peas. I also added cheddar cheese and olives and left out the red onions since I didn’t have any.

—HAQNSPITT

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14 Ratings

Oct 29, 2003

This was good, but I must have cooked too much pasta because I didn't have enough sauce. My salad was a little drier than I prefer. I will make again though, just reduce the pasta some. Since you need the Ramen sauce pack to make the sauce I can't really double it easily.

—Navy_Mommy

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Jul 07, 2004

Turned out great! I doubled this recipe for a picnic. I added a little seasme oil and some seasme seeds. I also used the packaged shredded brocolli blend because the store was out of carrots. I also used the frozen peas because I had them on hand.

—JULESR1

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Jul 02, 2007

While this was a definitely a tasty dish, I would have preferred the dressing to have been more substantial. It was very mild and just slightly sweet. Next time I would try adding a thicker asian-type dressing, or try to doctor up the original dressing with some spices.

—Kristi K.

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May 31, 2004

This is quick and tasty. Great for parties, too.

—THEWOLFES9

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Feb 18, 2009

Tasty, quick, cheap, and I always have the ingredients on hand. Definitely broke college student approved!

—Deb

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Jul 21, 2003

This is a very good recipe and I added a pinch more sugar.

—COLE01

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Nutrition

Calories
224 kcal
11%

Carbohydrates
23.8 g
8%

Cholesterol
< 1 mg
< 1%

Fat
13 g
20%

Fiber
2.5 g
10%

Protein
3.6 g
7%

Sodium
59 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asian Noodle and Pasta Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 224
Calories from Fat: 117

% Daily Value *
Total Fat 13g 20 %
Saturated Fat 1.8g 9 %
Cholesterol < 1mg < 1 %
Sodium 59mg 2 %
** Potassium 115mg 3 %
Total Carbohydrates 23.8g 8 %
Dietary Fiber 2.5g 10 %
Protein 3.6g 7 %
** Sugars 6.7g
Vitamin A 36 %
Vitamin C 14 %
Calcium 5 %
Iron 9 %
** Thiamin < 1 %
** Niacin 8 %
** Vitamin B6 5 %
** Magnesium 4 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.