The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 6, 2009
This was really, really good and it was easy to make, but I also added my two cents to it. To start, I used some of the stir-fry sauce, about two-three teaspoons and not quite an 1/8 teaspoon of minced ginger to marinate some chicken tenders for about 20 minutes. I also added about 1/8 teaspoon to the 1/2 cup of stir-fry sauce to give it an extra punch of flavor. Next time I might try using marinated tofu and different veggies.
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Photo by Lisa

Cooking Level: Intermediate

Living In: Bristol, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 11, 2008
I love this recipe! It's such a good idea and it's also pretty basic so it's easy to get creative and expand on the ingredients. I use a mix of soy sauce, asian dressing and also a lil bit of stir fry sauce. I do not use mandarin oranges. I use whatever veggies I have as well; though the best I have found are celery, carrots, onions, red peppers and green peppers. However, the one ingredient that makes this dish so good is cilantro.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 9, 2008
Pretty tasty but not really original. Would make it again.
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Cooking Level: Intermediate

Living In: Douglas, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 7, 2008
everyone likes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 10, 2008
Tried this recipe and the guys loved it. I modified the ingredients a little because I only had certain vegetables but it come out great. There wasnt much left over. I love this site. Thanks.
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Cooking Level: Intermediate

Home Town: Annville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2008
My kids liked this meal. It is a wonderful idea. Just too sweet for my husband and I.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 7, 2008
This is a new family favorite. The first time I made it exactly as it is written and it turned out fabulous. My daughter, however, isn't fond of stir-fry sauce, so we did it the next time with Asian Sesame dressing and added those Asian Salad toppings. YUM! Next time we're adding water chestnuts and some baby corn for extra veggies.
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Home Town: Hopkins, Minnesota, USA

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