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Asian Noodle Toss

SUBMITTED BY: Clara Coulston

"Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 ounces uncooked thin spaghetti
  • 1 (10 ounce) package julienned carrots
  • 8 ounces sugar snap peas
  • 2 cups cubed, cooked chicken
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup stir-fry sauce

DIRECTIONS

  1. Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.

FOOTNOTE

  • Nutritional Analysis: 1-1/2 cups equals 346 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 73 mg sodium, 49 g carbohydrate, 4 g fiber, 24 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by JENNYFYRE
This is a new family favorite. The first time I made it exactly as it is written and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Renae
everyone likes MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by C trp 1/104th Cavalry
Tried this recipe and the guys loved it. I modified the ingredients a little because I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Heather
My kids liked this meal. It is a wonderful idea. Just too sweet for my husband and I. MORE


 
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