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Asian Noodle Toss
SUBMITTED BY:
Clara Coulston
"Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce."
RECIPE RATING:
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(7)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
8 ounces uncooked thin spaghetti
1 (10 ounce) package julienned carrots
8 ounces sugar snap peas
2 cups cubed, cooked chicken
1 (11 ounce) can mandarin oranges, drained
1/2 cup stir-fry sauce
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DIRECTIONS
Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.
FOOTNOTE
Nutritional Analysis: 1-1/2 cups equals 346 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 73 mg sodium, 49 g carbohydrate, 4 g fiber, 24 g protein.
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REVIEWS
Reviewed on May 7, 2008 by
JENNYFYRE
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JENNYFYRE
May 7, 2008
This is a new family favorite. The first time I made it exactly as it is written and it turned out fabulous. My daughter, however, isn't fond of stir-fry sauce, so we did it the next time with Asian Sesame dressing and added those Asian Salad toppings. YUM! Next time we're adding water chestnuts and some baby corn for extra veggies.
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12 users found this review helpful
This is a new family favorite. The first time I made it exactly as it is written and it...
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Reviewed on Jun. 10, 2008 by
C trp 1/104th Cavalry
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C trp 1/104th Cavalry
Jun. 10, 2008
Tried this recipe and the guys loved it. I modified the ingredients a little because I only had certain vegetables but it come out great. There wasnt much left over. I love this site. Thanks.
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2 users found this review helpful
Tried this recipe and the guys loved it. I modified the ingredients a little because I only...
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Reviewed on Jul. 7, 2008 by Renae
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Renae
Jul. 7, 2008
everyone likes
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1 user found this review helpful
everyone likes
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Reviewed on Apr. 6, 2009 by
Lisa
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Lisa
Apr. 6, 2009
This was really, really good and it was easy to make, but I also added my two cents to it. To start, I used some of the stir-fry sauce, about two-three teaspoons and not quite an 1/8 teaspoon of minced ginger to marinate some chicken tenders for about 20 minutes. I also added about 1/8 teaspoon to the 1/2 cup of stir-fry sauce to give it an extra punch of flavor. Next time I might try using marinated tofu and different veggies.
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0 users found this review helpful
This was really, really good and it was easy to make, but I also added my two cents to it. To...
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Reviewed on Dec. 11, 2008 by bhsykes
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bhsykes
Dec. 11, 2008
I love this recipe! It's such a good idea and it's also pretty basic so it's easy to get creative and expand on the ingredients. I use a mix of soy sauce, asian dressing and also a lil bit of stir fry sauce. I do not use mandarin oranges. I use whatever veggies I have as well; though the best I have found are celery, carrots, onions, red peppers and green peppers. However, the one ingredient that makes this dish so good is cilantro.
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0 users found this review helpful
I love this recipe! It's such a good idea and it's also pretty basic so it's easy to get...
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Reviewed on Dec. 9, 2008 by
tnsullivan
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tnsullivan
Dec. 9, 2008
Pretty tasty but not really original. Would make it again.
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0 users found this review helpful
Pretty tasty but not really original. Would make it again.
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Reviewed on Jun. 9, 2008 by
Heather
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Heather
Jun. 9, 2008
My kids liked this meal. It is a wonderful idea. Just too sweet for my husband and I.
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0 users found this review helpful
My kids liked this meal. It is a wonderful idea. Just too sweet for my husband and I.
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