Asian Noodle and Pasta Salad

Submitted by: Lori Buckridge 
When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch. 

Spicy Asian Cellophane Noodle Salad

Submitted by: Summer530 
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. 

Photo of: Asian Chicken Noodle Salad

Asian Chicken Noodle Salad

Submitted by: Xing Jin 
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables. 

Photo of: Asian Pasta Salad

Asian Pasta Salad

Submitted by: Cathy P. 
Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun. 

Photo of: Asian Salad

Asian Salad

Submitted by: Juanita Peek 
For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce. 

Photo of: Oriental Cold Noodle Salad

Oriental Cold Noodle Salad

Submitted by: Christiana Heins 
A spicy, Thai-inspired soba noodle treat that's great for picnics and barbecues. For a Japanese-inspired version, omit the pepper flakes, peanuts, and cilantro; and add toasted sesame seeds. 

Photo of: Asian Noodles

Asian Noodles

Submitted by: Christine L. 
For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve. 

Asian Chicken Noodle Soup

Submitted by: Beverly 
Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup. 

Photo of: Ramen Noodle Salad

Ramen Noodle Salad

Submitted by: Linda Pearson 
The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve. 

Almond and Baby Bok Choy Asian Salad

Submitted by: ALEXIS MILLER 
Living In: Pittsburgh, Pennsylvania, USA
This crispy salad uses authentic Asian ingredients and the sauce is delicious. 
 
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