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Asian Noodle Salad

SUBMITTED BY: Christine 

"This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are much less expensive, but not as flavorful."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces capellini pasta
  • 1/2 pound shiitake mushrooms
  • 1 red bell pepper, thinly sliced
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
  2. In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
  3. Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Dec. 16, 2003 by MARGOLS 
If I could have, I would have given this ten stars on the quickness rating. Start to finish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Feb. 14, 2005 by DABDAB 
WOW!!! This was great and so easy to prepare. I included a teaspoon of toasted sesame oil for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Sep. 11, 2003 by BANSREEPARIKH 
I'm rating this recipe even though I actually made so many changes that it's not really the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed on May 1, 2006 by KymInNM 
This recipe wasn't bad, but it wasn't spectacular. There wasn't much that was unique about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Feb. 14, 2006 by Mike 
Good and very easy. I added sesame oil, sesame seeds, and red chili peppers to recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Jul. 16, 2008 by Kitkat 
Easy and my husband, who is on a low-fat, low-sugar diet said we could have it again. I took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Sep. 11, 2006 by loriann 
this is good recipe and I will cook again. I did not like the parsey in it. I added carrots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Mar. 29, 2006 by Shannon R. 
Very quick and yummy. Also good with chopped portabello in it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Jun. 24, 2005 by MOLSON7 
I wasn't sure about this at first but I enjoyed it. Next time I will add some peas and maybe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Jun. 3, 2003 by notbecky 
I had everything on hand for a tasty noodle salad. I am going to play with the sauce to give... MORE

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Nutritional Information
Asian Noodle Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 230

  • Total Fat: 4.8g
  • Cholesterol: 41mg
  • Sodium: 705mg
  • Total Carbs: 36.6g
  •     Dietary Fiber: 3.5g
  • Protein: 8.7g

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