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Asian Noodle Salad

By: Knorr  
"An Asian-inspired coleslaw and pasta salad has teriyaki-flavored noodles, sliced chicken or pork, and red bell pepper combined with coleslaw mix in a tangy peanut dressing."

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Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (5.4 ounce) package Knorr® Sides Plus™ Veggies - Teriyaki Noodles With Asian Style Vegetables
  • 1/4 cup rice wine vinegar
  • 1 tablespoon Skippy® Natural Creamy Peanut Butter Spread
  • 1 teaspoon vegetable oil (optional)
  • 3 cups coleslaw mix
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced cooked chicken or pork
  • 1 small cucumber, peeled, seeded and diced
  • 1/4 cup thinly sliced red onion

Directions

  1. Prepare Knorr® Sides Plus™ Veggies - Teriyaki Noodles with Asian Style Vegetables according to package directions; cool.
  2. Stir in vinegar, peanut butter and oil. Stir in remaining ingredients.
  3. Chill about 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 8.6g | Cholesterol: 23mg

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