Recipe by The Bison Council
"Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings."
Watch video tips and tricks
bison skirt steak or bison ribeye steak
1 (14.5 ounce) can
vermicelli rice noodles or angel hair pasta
purchased peanut sauce
bite-size broccoli florets
carrots, cut into thin bite-size strips
sliced green onions
chopped fresh cilantro
Asian chili sauce (Sriracha sauce)
I can not say enough good things about this recipe...I used sugar snap peas and shiitake mushrooms, but the Bison skirt steak was the highlight of this dish!!!
This was fantastic! I could not find Bison so I used skirt steak. I also added 1 tbsp of sesame oil, 1/4 tsp ground ginger, and cracked black peppercorn into the soy for the steak and added mushrooms with the veggies. The family love love loved it!
I did make a couple subsitutions based on what I had in the fridge,but that is the beauty of stir fry sort of stuff. I used chicken instead of beef, sugar snap peas for the broccoli and added mushrooms because I had some in the fridge that needed to be used up. The only flavor changer was to also add 1 tb of dark sesame oil. I just love the taste of seasame in Asian food. I did use 2 tb siracha sauce since I like spicy stuff.
Well I found out that I do not like peanut sauce. Surprised me really but there ya go. I did think the sauce needed more heat. I shared this with my mom, aunt and cousin. They all thought it was good so I'm overruled with the peanut sauce. Although I will say I had to make jmy own peanut sauce so maybe that had something to do with it? The bison was delicious, I did add some sesame oil to the meat.
Peanut sauce was not available in my small town. I had to make some using a recipe from this site. My boyfriend had 2 huge servings (I'm guessing he enjoyed it. LOL) My son gobbled his down as well. I on the other hand, didn't care for it. The bison was delicious though!! I think I had trouble accepting the peanut sauce (purchased may have been tastier). Once I added sriracha (love that stuff) and even a bit of sweet and sour *gasp*, then I enjoyed it more. I personally would've enjoyed the dish more minus the peanut sauce, but I was the minority. Majority rules and my guys really liked it! :) For my first bison tasting experience, I will definitely be cooking with it again!
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make hearty chicken noodle soup in just 30 minutes.
Watch Chef John make a simple, soothing chicken noodle soup.
Chef John makes pho, the spicy Vietnamese noodle soup.