I made this with twice as much chicken and udon noodles and it turned out fine, although I needed to add extra water to keep the right proportions. I used 1 8-oz. package of regular mushrooms, half a package of frozen spinach, about one carrot and a bunch of green onions to make the amount suggested, although these could have been doubled as well. In addition to the fact that all the measurements were in cups, which I found a bit confusing, the directions could be clearer - one needs to cook both the chicken and the noodles first to make it work with the cooking time allotted (and not get salmonella). ;)
Was this review helpful?
0 users found this review helpful
I made this with twice as much chicken and udon noodles and it turned out fine, although I...