The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 14, 2012
My wife made this for our family of 5 - all of our kids loved it. My opinion may be biased, due to the fact that it was made by the most amazing, beautiful, loving and caring woman who also happens to be a fantastic cook, but these chops rock. Cant wait to have them again! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 12, 2012
This is fantastic IF you cut the soy sauce in half. I used the 3 serving version and it more than enough for 3 pork chops. I pan fried for 7 mins each side. It was moist and flavorful with a slight kick. I served with Asian mashed potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2012
delicious. baked for 40 minutes, expected it to be very spicey and was glad to find out otherwise.
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Cooking Level: Intermediate

Home Town: Round Lake, Illinois, USA
Living In: Perry, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2012
Great recipe! We upped the garlic a bit and used roasted Thai red curry paste.
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Photo by kirklandcook

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA
Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2011
This had great flavor. Next time I will marinate it longer! Just a tip: Molasses mixed with white sugar makes a great sub for brown sugar. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2011
This recipe was really good. My husband loved it. he said it was the best pork chops he's ever had. Its a little cold so I used my clad pan which like a grill but on your stove. It was great I have no complaints for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 20, 2011
Good, but almost identical to another marinate for salmon. I'm going to use the other one instead since we like that one better. I did reduce the amount of soy sauce & it still overpowered the flavor. You could taste the saltiness from the soy sauce.
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Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2011
Excellent recipe! Really tasty. I also substituted Cayenne Pepper because I didn't have any red paste handy. I broiled the chops in the marinade for 20 minutes on each side - not too close to the broiler. It was moist, juicy and flavorful. I'll make it again and I'll try the marinade with ribs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2011
Following other reviewers comments I baked these at 350. They didn't need the full 50 minutes but that may have been because they were thinner. I cooked the marinade with a tablespoon of flour mixed with some water and served it with rice and corn. The sauce on its own was a bit too much, but with the pork chops it was pretty good. I reduced the chili paste since I was serving it to a 4 yr old and someone who doesn't like spice. But it was very good and we'll be making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2011
This is an easy recipe, yet so flavorful!
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