Reviewed: Feb. 14, 2012

My wife made this for our family of 5 - all of our kids loved it. My opinion may be biased, due to the fact that it was made by the most amazing, beautiful, loving and caring woman who also happens to be a fantastic cook, but these chops rock. Cant wait to have them again! :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ilovekimberly

Reviewed: Feb. 12, 2012

This is fantastic IF you cut the soy sauce in half. I used the 3 serving version and it more than enough for 3 pork chops. I pan fried for 7 mins each side. It was moist and flavorful with a slight kick. I served with Asian mashed potatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

delicious. baked for 40 minutes, expected it to be very spicey and was glad to find out otherwise.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cnlenderman

Cooking Level: Intermediate

Home Town: Round Lake, Illinois, USA

Living In: Perry, Iowa, USA

Reviewed: Jan. 24, 2012

Great recipe! We upped the garlic a bit and used roasted Thai red curry paste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kirklandcook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Dec. 24, 2011

This had great flavor. Next time I will marinate it longer! Just a tip: Molasses mixed with white sugar makes a great sub for brown sugar. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

techbri

Reviewed: Oct. 24, 2011

This recipe was really good. My husband loved it. he said it was the best pork chops he's ever had. Its a little cold so I used my clad pan which like a grill but on your stove. It was great I have no complaints for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jaeden

Reviewed: Sep. 20, 2011

Good, but almost identical to another marinate for salmon. I'm going to use the other one instead since we like that one better. I did reduce the amount of soy sauce & it still overpowered the flavor. You could taste the saltiness from the soy sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Sep. 13, 2011

Excellent recipe! Really tasty. I also substituted Cayenne Pepper because I didn't have any red paste handy. I broiled the chops in the marinade for 20 minutes on each side - not too close to the broiler. It was moist, juicy and flavorful. I'll make it again and I'll try the marinade with ribs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TMB

Reviewed: Sep. 13, 2011

Following other reviewers comments I baked these at 350. They didn't need the full 50 minutes but that may have been because they were thinner. I cooked the marinade with a tablespoon of flour mixed with some water and served it with rice and corn. The sauce on its own was a bit too much, but with the pork chops it was pretty good. I reduced the chili paste since I was serving it to a 4 yr old and someone who doesn't like spice. But it was very good and we'll be making it again!

Was this review helpful? [ YES ]
2 users found this review helpful