Recipe by itsjustaphase
"This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store."
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roasted red chili paste
6 (1-inch thick)
My wife made this for our family of 5 - all of our kids loved it. My opinion may be biased, due to the fact that it was made by the most amazing, beautiful, loving and caring woman who also happens to be a fantastic cook, but these chops rock. Cant wait to have them again! :)
I should have read more of the reviews before I made this. There was too much soy sauce.
I really enjoyed this recipe, I however baked my pork chops instead of grilling them. I baked them at 350 for 50 mins, flipping halfway through. I cooked them in marinade and used it on rice. It is delicious! I love red chili paste, mine is made with garlic. I used almost a full tablespoon for two breasts. I like spicy :)
The first thing out of my husband's mouth when he took his first bite was "fantastic!". I followed the recipe exactly, except scaled it down to 2 pork chops. For those of you who like a little heat, you could increase the red chili paste. As written, there is no heat, just lots of wonderful flavor. This marinade would be good on just about ANYTHING! Into my favorite's file this recipe goes! Thanks!
Amazing!! I substituted cayenne pepper for the roasted red chili paste because I did not have any. Very flavorful and made the pork super tender!!!
This is a keeper for sure. I marinated fairly thick chops and cooked on the grill -until the internal temp was about 145 degrees. Covered them with foil and allowed to rest while I prepared stir fried rice. I sliced the chops very thin and served on top of the stir fried rice. Full of flavor and a really quick and delicious meal.
This is fantastic IF you cut the soy sauce in half. I used the 3 serving version and it more than enough for 3 pork chops. I pan fried for 7 mins each side. It was moist and flavorful with a slight kick. I served with Asian mashed potatoes.
As many suggested of using less Soy Sauce,which I did,this was enjoyed by everyone. Went with half amount of the soy sauce, I had 1 green onion to use up, I sliced it and added to the marinate. I broiled the meat, and thickened the marinate and added mushrooms, served over white rice with a side if mixed peas & carrots. This is a keeper :) (marinated for a couple hours)
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Marinated Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
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