Asian Marinated Asparagus Recipe - Allrecipes.com
  • READY IN hrs

Asian Marinated Asparagus

Recipe by  

"A delicious balance of sweet, salty, tangy, and spicy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Fill a large bowl with with cold water; add ice.
  2. Bring a pot of water to a boil; cook asparagus in boiling water until bright green, 1 to 2 minutes. Drain asparagus and plunge into ice water to stop cooking. Drain and transfer asparagus to a baking dish.
  3. Whisk soy sauce, rice vinegar, vegetable oil, agave nectar, garlic, ginger, sesame oil, and cayenne pepper in a large bowl; pour marinade over asparagus, adding water if necessary to submerge asparagus. Cover baking dish and refrigerate for 2 hours or overnight.
  4. Drain marinade and sprinkle sesame seeds over asparagus before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Apr 20, 2014

Robin, your recipe was absolutely wonderful and received rave reviews this Easter. I followed the recipe pretty closely with just a couple of exceptions, steamed asparagus instead of boiling and used honey in place of agave, and just a little more than the recipe called for. I marinated this overnight, turning the bag every so often. It was delicious. A great spring/summer side and I'll use this many more times. Thanks for sharing your recipe with AR.

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 808 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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