Asian Lime and Cilantro Sauce For Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 24, 2011
This was so simple to make (if you have the fresh lime and cilantro on hand). I poured it over salmon and baked it in a glass dish for 350 (about 15 minutes, making sure not to overcook the fish). It came out moist and delicious with a nice, light flavor. I might consider reducing the soy just a bit and adding some ginger next time.
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Reviewed: Feb. 17, 2012
I poured over salmon and baked. Very good flavor but I also would reduce the soy next time too. Nice and light, made me think of a summer meal.
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Cooking Level: Beginning

Living In: Pawtucket, Rhode Island, USA

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Reviewed: Jul. 10, 2012
Definately double the ingredients! The taste of the sauce alone is great! BUT even though I left the salmon marinating for a couple of hours; the flavor was only apparent on top of the salmon :(
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Cooking Level: Beginning

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Photo by Bibi
Reviewed: Aug. 6, 2012
This is an unusual, tangy sauce that complemented grilled salmon nicely. I followed the recipe exactly, and I was worried that the strong flavors might overpower the delicate, fresh Alaskan salmon. I grilled the salmon on a hickory plank with no added seasonings, adding this sauce to the fish on the plate. We found the sauce to be just right, with the bright lime flavor being a nice change from the usual lemon. The two of use used less than half the sauce, saving even more calories!
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Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: Sep. 12, 2012
I poured this sauce over salmon fillets and baked. It was easy and flavorful. I will definitely make it again!
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Reviewed: Aug. 17, 2014
This was absolutely delicious and so simple! I wasn't sure whether or not it was meant to be served on the side or if the salmon should be marinated and cooked in it. I opted for serving it on the side as a sauce and I also added some ginger as was suggested by another reviewer ... thanks for sharing!
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