Reviewed: Apr. 29, 2013

I used ground turkey, sprouted tofu (finely diced) and crushed cashews and it was amazing

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Reviewed: Apr. 24, 2013

I made this for the first time today. We liked it but I'm likely to play around with it a bit before I settle on the exact measurements. No left covers and there's just two of us so I'd say it is a hit :-)

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littledebbie

Reviewed: Jan. 18, 2013

I had been craving this for weeks, and this recipe did not disappoint. I completely omitted the rice. I was going to omit the hoisin, too, but it happened to be on sale. I'm glad I didn't! This recipe would've been lacking a lot of oomph without it. It wasn't the neatest meal in the world to eat, but it tasted so good. Maybe nest time I'll eat it like a salad... Perhaps, fry up some won ton chips and eat it like a Chinese Taco Salad? Or, just use a more forgiving lettuce. In either case, I WILL be making these again.

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Lia

Cooking Level: Intermediate

Living In: Kaneohe, Hawaii, USA

Reviewed: Jan. 2, 2013

Made this for dinner tonight and LOVED it!!! I changed it up ever so slightly: used a whole head of garlic (minced)and omitted the tofu. Instead of the iceberg lettuce "wrap" I chopped up romaine hearts, put it into a bowl, added a bit of white steamed rice, A drizzle of sriracha chili sauce on the rice and then topped it with the minced pork mixture. Thanks!

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Raysh3ll

Reviewed: Nov. 22, 2012

I use those soy protein crumbles (even though I'm not actually a vegetarian) instead of the pork. You really can't tell, and it's awesome and incredibly healthy. I also drizzle some hot chili oil on the wraps before I eat.

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ahgemmer

Reviewed: Nov. 14, 2012

Really great flavor blend, but very greasy. I mixed in a bit deer sausage to cut some of the fat. Added oil is not necessary since pork sausage is so fatty. I think next time I'll either use turkey sausage or mix in ground turkey in place of half or a third of the pork sausage, so there's still that pork flavor. I also left the chili sauce on the side for the grown ups only and my kids actually ate it! Thanks for sharing!

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jenalive

Reviewed: Aug. 25, 2012

So good! Sub cabbage and water chestnuts for tofu. Add a handful of chopped peanuts. Could also use ground turkey or shrimp in place of pork.

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Suzy

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Lake Stevens, Washington, USA

Reviewed: Jul. 18, 2012

Yummy! Never any leftovers.

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kimmie

Home Town: Flagstaff, Arizona, USA

Reviewed: Jul. 17, 2012

Tried this for dinner tonight and we loved it! We stirred the rice into the meat mixture as other reviewers have suggested (and only added about 1 cup of cooked rice). Thanks for sharing.

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Tiffany

Cooking Level: Expert

Reviewed: Jul. 11, 2012

Loved this recipe! Used finely cubed chicken thighs and added chopped water chestnuts. Omitted the rice and put out chow mein noodles as a "topper." I used the butter leaf lettuce instead of iceburg and they held together nicely. Trying it with ground pork or chicken tonight.

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