This recipe is killer! I left out the tofu, and doubled the sauce ingredients as a lot of the other reviewers suggested, used a little less sesame because it's how we prefer it, and instead of ground pork we got loin (less fat) and put it in the food mill to mince. Came out perfect. The sauce has an awesome flavor, used a little extra hoisin because we love it. I served it with steakhouse-style ginger sauce, and even my picky eaters got seconds. And, for those that are dieting on WW, it is like 3 points per serving, minus the rice. Definitely adding this to my repertoire.
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This recipe is killer! I left out the tofu, and doubled the sauce ingredients as a lot of the...