Reviewed: Oct. 8, 2005

A bit salty for our taste

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peeper burger

Cooking Level: Expert

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Reviewed: Sep. 25, 2005

These were very tasty and filling! My family enjoyed the flavors as well as the novelty of eating them.

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KoreaGirl

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Reviewed: Aug. 30, 2005

This was sooo good, I have been looking for this recipe for years. I doubled the sauce which is a must, everyone really liked it. It is a good way to get tofu into the family one tip is to really dice the tofu up very small, and if you are clumsy like me buy two heads of lettuce in order to get enough pieces to actually use for wrapping

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

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Reviewed: May 19, 2005

Very good. It did need additional hoisin, chile paste, soy sauce, & sesame oil. We mixed the rice into the pork mixture which made filling the lettuce leaves a bit easier; however, they are still quite messy. Messy, but yummy!

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DUBLIN

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Reviewed: Apr. 30, 2005

Very tasty! Much healthier than deep fried spring rolls too. I skipped the tofu and used chopped peanuts.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Apr. 10, 2005

Outstanding!!!

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Ms.P.

Cooking Level: Expert

Living In: Louisville, Colorado, USA

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Reviewed: Jan. 13, 2005

We would have rated this four out of five stars, but then we added more chili paste and hoisin sauce (not very much sauce came out of the original recipe). Also, used turkey and tofu and it was excellent! Thanks for a great lettuce wrap recipe!

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Javagoddess

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

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Reviewed: Jan. 11, 2005

Yum Yum!!! I love it, I don't know about my family so far.

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SWEETMINDY

Cooking Level: Intermediate

Living In: Harbor City, California, USA

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Reviewed: Jan. 6, 2005

Outstanding recipe! Tasted better than PF Changs!

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JOSH

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Reviewed: Sep. 21, 2004

Very tasty. Great for my toddler who is on a wheat free diet. I didn't have any tofu and I used brown rice.

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CMAIL

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Reviewed: Sep. 1, 2004

This Recipe is great! I have had somehting similar at a restaurant and we loved them! I skipped the meat & used a good amount of tofu.

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ANITA MAJUMDAR

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Reviewed: Aug. 15, 2004

This really tasted sooooooooo good. Tasted like that at the restaurant. My Husband said this. I had substituted ground turkey for pork. Thanks a lot for the recipe.

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VIVNIDHI

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Reviewed: Jul. 15, 2004

Great recipe! My husband thought that these were better than lettuce wraps we have had in Asian restuarants. Served as the main course and made the Crab Rangoon I recipe to go along with it. Will definitely make this again.

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AKWINSH

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Reviewed: Jun. 23, 2004

Very good! Didn't have Tofu or carrots. Used green peppers turned out great! I'll add peanuts next time!! Very easy and quick

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TP7

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Reviewed: Feb. 29, 2004

We loved this one...taste just like the restaurant lettuce wraps. Made it without the tofu and used ground turkey instead of pork. Very easy to make. A success when craving these yummy wraps!

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tryyum

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Reviewed: Jan. 12, 2004

Not much flavor or texture. Will not repeat.

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SANDIBEACH_2000

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Reviewed: Oct. 16, 2003

Great Asian tate and super easy to prepare. Even young kids enjoy this one.

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Spiderman

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Reviewed: Jul. 15, 2003

Sorry, but I have to tell you...this just didn't work for me at all. I made the filling exactly as described and it was very tasty. But when I tried to wrap the filling, the lettuce kept breaking and they ended up looking just awful.

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JUDY R

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Reviewed: Jun. 29, 2003

I made this last night for dinner. It was terrific. I substituted cabbage and water chestnuts for the tofu, used more garlic than called for and left out the vegetable oil completely. It was very tasty and a good summer time meal.

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