The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2008
These are the best!!! Perfect mix of sweet and sour!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: New Braunfels, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 1, 2008
I used all tofu, and it turned out great. Loved the addition of the sesame oil at the end (I used hot sesame oil). Don't skip this part!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 21, 2008
Yum! These are good and quick.
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2008
This was very good! I found that iceberg lettuce works the best.
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Home Town: Bordentown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2007
This recipe is excellent. I make mine with turkey for meat eaters and tofu & rice for vegetarians. Try eating with butter lettuce instead of leaf, butter will not break as easily.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Sep. 3, 2007
Really great! I did feel like something was missing from the sauce. Not sure what that is, but I will definitely try these again. I added water chestnuts for crunch, and used beef instead of pork.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2007
Excellent- my husband raves about these and the kids love them too. I was intrigued with the tofu idea (never having cooked with it much before), so I omitted the meat and just used the tofu- I also added some chopped peanuts because I love them. I doubled the sauce as recommended on other reviews and it was a great, vegan & vegetarian friendly recipe. We will use this one often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2007
Excellent! I reduced the sesame oil to a smidge--it tends to be strong and turned off my kids one time I used it. Followed the recipe minus the tofu--added some chopped waterchestnuts and used brown rice. All three of my children loved it--including dad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2007
The lettuce wraps were GREAT!! My husband raved about them and commented that he thought they were better than the resturant's wraps :) I did make some alterations partly due to living in a small town where you only shop for the basics. I used hot taco sauce instead of the chile paste. I omitted the tofu and carrots (hubby doesn't care for carrots). I had to make the hoisin sauce from scratch, but it was excellent. I also substituted chicken for the pork. We will definitely make this a regular dish in our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 14, 2007
So yummy! Per other reviewers, I doubled the sauce and it was perfect. This recipe is great because you can make it your own by adding other stir-fry ingredients. I added mushrooms, peanuts and chopped baby corn - all of which were left-overs I had in my fridge!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 11, 2007
This is a good recipe but I have had better. The sauce is good but it could use a little richness and there was too much meat. My family loved it though so I am going to made again with more veggies and less meat.
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Cooking Level: Intermediate

Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 31, 2007
This recipe is great! I used hot chili oil instead of the chili paste and use bib or butter lettuce instead of the iceberg as it's easier to work with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2006
Yes, this is very good! The lettuce provides such a refreshing counterpoint to the deliciously seasoned mix! We loved it. I had a little leftover rice on hand which I used, and added some fresh minced ginger root and bean sprouts. Yum! Oh, and I used chopped up chicken breast instead of pork. I doubled the sauce ingredients, and also added a little hot chili oil! A big hit!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 17, 2006
Delicious! We eat these just about every week. (Without the tofu!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2006
This recipe was a great, but I had to make a few adjustments. I substituted chicken instead of pork, I took out the tofu completely and added red, green, and yellow peppers as well as water chestnuts. I also went heavy on the hoisin sause and the chili paste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2006
This recipe is really good. I like the filling on top of rice as well. However I would strongly suggest doubling the sauce otherwise it comes out a bit dry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 22, 2006
My husband and I Loved this! We love to eat the wraps at the Yardhouse- and this seemed close to that recipe! I doubled the sauce per someone elses review and added 1 cup crushed peanuts! Awesome! Will definitely make this again
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2006
Very tasty and something we like to cook as a family. Did not like using rice and tofu. Don't need two fillers. Next time will just use tofu, no rice. Family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 2, 2006
I had been looking for a great lettuce wrap recipe ever since I had them at a famous asian restaurant. These are it!! I made them with local shrimp and they were just divine. I need more practice with pulling the lettuce off in a whole leaf, but this recipe is good enough to keep trying!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2005
This is one of my all-time favourite recipes.. you can easily make it low-carb with switching to low-carb hoisin sauce, and swapping out the carrots. All my friends wanted the recipe.
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