Reviewed: May 17, 2012

Yum!!!!!!!

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bezick2

Reviewed: Apr. 21, 2012

Came out great. Next time I will add some more vegetables!

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JYAKEL

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Reviewed: Mar. 24, 2012

This was great, the only thing I thought it lacked was some minced ginger.

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Reviewer:

Faith W.

Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Mar. 14, 2012

I did not like this recipe at all. The filling was not saucy enough. I would not make this again or recommend it to anyone.

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Reviewer:

ajglaw

Reviewed: Mar. 5, 2012

I made these with ground turkey and didn't use tofu (didn't have it on hand). I also served with a sauce suggested in the reviews of another recipe (1 tsp sesame oil, 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1 tbsp chile paste). In my opinion the sauce put this recipe over the top! I will definitely be making these on a regular basis. So easy and tasty. Thanks!

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Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA

Living In: Globe, Arizona, USA

Reviewed: Mar. 1, 2012

This was a fabulous recipe even though I forgot the tofu by mistake. The soy sauce was added at the table. I even doubled the recipe and it was still fantastic. My 8 year old son even loved this meal.

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Reviewer:

Deb Mac

Reviewed: Feb. 25, 2012

Perfect! For those having Trouble with the lettuce leaf's. Try using romaine leaf's instead of the iceberg. You can scoop mixture right in the romaine and you will also get more nutritional bang for your buck! ;)

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Reviewer:

Riv969

Cooking Level: Professional

Reviewed: Feb. 9, 2012

Excellent!!! Will make this again. I used ground turkey breast to cut down on calories, and left out the rice to be "low carb". I was unable to find hot chile paste at Safeway, so I used a couple of tablespoons of "Sriracha" hot chili sauce (the bottle with the rooster on it). Also added water chestnuts. So yummy!!! Thanks for this recipe!

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Renee' D.

Reviewed: Feb. 9, 2012

WOW. This was one of the best things I've ever made and eaten. I couldn't stop eating it, and ate leftovers for 2 days after. I used ground chicken, omitted the tofu, did 5 TBS of hoisin, 4 TBS soy sauce, added more siracha, and chopped some cabbage and water chestnuts..then sprinkled on some sesame seeds at the end. The water chestnuts gave it a nice crunch to it. I plan on making this many times again.

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