Asian Lettuce Wraps with Mustard Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2010
Why too much sodium in the dressing, I had to squeeze several limes into it to even make it palatable enough to eat. I cooked up raw chicken breast for the recipe and i am sure the Tyson variety has added sodium solution making it even worse.
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Photo by EKRATERF

Cooking Level: Professional

Living In: Boulder, Colorado, USA

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Reviewed: May 6, 2010
I gave it a 2 for a good start, but it just didn't seem right as is. I used a chicken stock with ginger/onion in it instead of just plain chicken broth. Didn't use the cilantro, used less soy sauce, and more mustard. I cooked my cellophane noodles according to the package and crunched them up a little by cooking them on the pan in a little sesame oil/olive oil.
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Reviewed: Dec. 9, 2012
I used my own grilled chicken. You can use the sauce or, for a lower-fat alternative, just put the hot mustard in your wrap according to individual taste.
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Cooking Level: Expert

Home Town: Saratoga, California, USA
Living In: Dallas - Ft. Worth, Texas, USA

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