The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.
Reviewed: May 6, 2010
I gave it a 2 for a good start, but it just didn't seem right as is. I used a chicken stock with ginger/onion in it instead of just plain chicken broth. Didn't use the cilantro, used less soy sauce, and more mustard. I cooked my cellophane noodles according to the package and crunched them up a little by cooking them on the pan in a little sesame oil/olive oil.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed: Apr. 11, 2010
Why too much sodium in the dressing, I had to squeeze several limes into it to even make it palatable enough to eat. I cooked up raw chicken breast for the recipe and i am sure the Tyson variety has added sodium solution making it even worse.
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Photo by EKRATERF

Cooking Level: Professional

Living In: Boulder, Colorado, USA

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