Asian Lettuce Wraps with Mustard Vinaigrette Recipe -
Asian Lettuce Wraps with Mustard Vinaigrette Recipe
  • READY IN 15 mins

Asian Lettuce Wraps with Mustard Vinaigrette

Recipe by  

"Make these easy Asian-inspired lettuce wraps for a fun appetizer or a light and fresh dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

    15 mins


  1. Place cellophane noodles in a large bowl and pour over enough boiling water to cover. Let stand for 10 minutes until soft and transparent. Drain and return to bowl.
  2. Cook Tyson® Grilled and Ready™ Fully Cooked Grilled Chicken Breast Strips according to package directions.
  3. Using kitchen scissors, cut noodles into two-inch thick pieces. Add chicken, carrots, scallions and cilantro. Set aside.
  4. In a small bowl, whisk together the chicken broth, soy sauce, sesame oil and Chinese mustard. Add mixture to the chicken mixture and toss to combine.
  5. Spoon chicken mixture into lettuce leaves and roll up.
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  • Serving Suggestion: * The filling for the wraps is also great served warm – without the lettuce wrap

Reviews More Reviews

Apr 12, 2010

Why too much sodium in the dressing, I had to squeeze several limes into it to even make it palatable enough to eat. I cooked up raw chicken breast for the recipe and i am sure the Tyson variety has added sodium solution making it even worse.

May 07, 2010

I gave it a 2 for a good start, but it just didn't seem right as is. I used a chicken stock with ginger/onion in it instead of just plain chicken broth. Didn't use the cilantro, used less soy sauce, and more mustard. I cooked my cellophane noodles according to the package and crunched them up a little by cooking them on the pan in a little sesame oil/olive oil.


6 Ratings

Dec 09, 2012

I used my own grilled chicken. You can use the sauce or, for a lower-fat alternative, just put the hot mustard in your wrap according to individual taste.


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  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 671 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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