Recipe by Tyson® Grilled & Ready®
"Make these easy Asian-inspired lettuce wraps for a fun appetizer or a light and fresh dinner."
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1/2 (11 ounce) package
Tyson® Grilled and Ready® Fully Cooked Grilled Chicken Breast Strips
fresh cilantro, chopped
reduced-sodium chicken broth
sesame oil, toasted
Butter or Bibb lettuce
Why too much sodium in the dressing, I had to squeeze several limes into it to even make it palatable enough to eat. I cooked up raw chicken breast for the recipe and i am sure the Tyson variety has added sodium solution making it even worse.
I gave it a 2 for a good start, but it just didn't seem right as is. I used a chicken stock with ginger/onion in it instead of just plain chicken broth. Didn't use the cilantro, used less soy sauce, and more mustard. I cooked my cellophane noodles according to the package and crunched them up a little by cooking them on the pan in a little sesame oil/olive oil.
I used my own grilled chicken. You can use the sauce or, for a lower-fat alternative, just put the hot mustard in your wrap according to individual taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Lettuce Wraps with Mustard Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 30
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