Asian Lettuce Wraps Recipe - Allrecipes.com
Asian Lettuce Wraps Recipe
  • READY IN 22 mins

Asian Lettuce Wraps

Recipe by  

"Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce."

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Ingredients Edit and Save

Original recipe makes 8 wraps Change Servings
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  • PREP

    15 mins
  • COOK

    7 mins
  • READY IN

    22 mins

Directions

  1. In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.
  2. Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.
  3. Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.
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Footnotes

  • You can substitute 1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round for Garden Veggie Crumble.
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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 352 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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