Reviewed: May 24, 2012

This is my favorite recipe on this site! We use ground chicken and I add Teriyaki. Thanks so much!

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Reviewer:

maryjosir

Reviewed: May 23, 2012

Very good and easy to make! I also added baby portabello mushrooms to it.

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tseabee

Reviewed: May 22, 2012

I would give this 5 stars, except I had to double the sauce to make this suit our tastes. Once you double that, it's perfect!

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Reviewer:

Samantha

Reviewed: May 18, 2012

Great meal for a summer night. I pretty much followed the ingredients, except used regular sesame oil, and fresh grated ginger. I'm all for easy and so cooked the ground beef and other ingredients together, my beef was very lean, so not much fat to drain. Topped with grated carrots and diced green onions. The husband sprinkled some grated cheese on his...not me it was terrific just as written. Will be making this one again.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: May 16, 2012

This was delicious! I made it exactly as written except my Asian chile pepper sauce had gone MIA...weird...Looking forward to getting a new bottle of sauce and trying it again. Thanks, Rachel!

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Reviewer:

justynajd

Reviewed: May 16, 2012

We disliked this recipe. I read all the reviews and I couldn't wait to try it. NEVER again, it just isn't for us.

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Reviewer:

Brenda

Cooking Level: Expert

Reviewed: May 3, 2012

Really good!

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Breanna W.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 3, 2012

Soo good! I used ground turkey instead of beef, and fresh ginger instead of pickled. Definitely make the sauce that is suggested by another reviewer: 1tsp sesame oil, 2T soy sauce, 2T rice vinegar, 1Tchile paste **I also added chopped cilantro. and served limes to sqeeze on the side. yummo!

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3 users found this review helpful