Reviewed: May 13, 2013

As is 4 stars... with modifications- 10 stars! No need to ever brown beef in oil, but added 1 minced onion w/ a little garlic. Made sauce how others have (2 tbsp soy, 2 tbsp rice wine vinegar, 1 tbsp chili garlic sauce, 1-2 tsp sesame oil & 2 tbsp hoisin) MAKE SURE TO ADD THE HOISIN..holds the majority of the flavor. Added bamboo shoots & sauteed mushrooms, as well. With modifications it was phenomenal! I ate it w/o the lettuce! I know make bi-weekly!

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Reviewer:

chef.in-the-making

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Reviewed: May 8, 2013

Really Good! I made exactly as directed, with the exception of adding a little extra soy sauce, found it to be very flavourful and moist! We used iceberg lettuce leaves for serving and also had some rice in the wraps, my husband absolutely loved it!

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Meli

Cooking Level: Expert

Reviewed: May 4, 2013

It was a big hit in my family my son asked me for the recipe which is unusual. I enjoyed it and I will make it regularly on my dinner list. Plus it's healthy.

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Sandracooks

Cooking Level: Expert

Home Town: Redwood City, California, USA

Reviewed: May 3, 2013

Very Good - I added quite a bit more hoisen sauce as the mixture seemed dry and lacking flavor. I used iceberg lettuce because I couldn't find Boston Bibb, but iceberg wasn't a good choice because it didn't roll well. I definitely will make again and just try doubling the sauce to make sure there is enough.

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Reviewer:

paulyshel

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

Reviewed: May 2, 2013

So much better than I thought. So yummy. I made the hoisin myself which I think added some good flavor and added cachews. Give it a try!

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elektra_d

Reviewed: Apr. 30, 2013

This was a very good recipe. It still survived even after I altered most of the directions and ingredients.

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rstrozi

Reviewed: Apr. 26, 2013

The lettuce did not hold up with warm beef but had good flavor I did put some cukes and carrots and cilantro and onion on top made it nice and crunchy.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Apr. 25, 2013

Added more hoisin sauce.

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Jillinois!

Reviewed: Apr. 24, 2013

Fabulous Recipe! Fixed exactly as recipe stated first time. Everyone loved it. 2nd time did not have all ingredients, used ground turkey, added broccoli cole slaw chopped, mushrooms chopped to minced. I chopped everything in food processor really cuts down on time. Soft veggies were minced and hard veggies watch to chop not mince. Thank you for the recipe.

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rosebud

Reviewed: Apr. 24, 2013

We tried this for the first time tonight. There were no left covers so I guess he liked it ;) I will probably play around with the recipe a bit but we will definitely make it again. Thanks for posting this yummy recipe. :-)

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