Delicious! I made a few changes/additions and the result was perfection. I used ground chicken and fresh ginger. Do exclude the water chestnuts, they are integral to the dish! I also made crispy vermicelli which took this dish from a 4.5 stars to a 5/5. It's a quick add-on and really makes the recipes restaurant quality! Also, at the suggestion of another reviewer, I turned the leftovers into a salad, with hoisin sauce as the dressing -- amazing and not nearly as messy!!
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Delicious! I made a few changes/additions and the result was perfection. I used ground chicken...