I've never had Asian lettuce wraps before so I have nothing to go by, but these were excellent! I did use ground pork per recommendations, but it would be great with whatever meat you choose. Only had dried ginger so went with a few shakes of that. Made a double-batch of a sauce recommended by the second reviewer and others (soy sauce, rice wine vinegar, etc) and drizzled that over the meat mixture before rolling. Had some sweet chile sauce on the side for dipping, as well. Used iceberg lettuce (had on hand), and it was quite messy making a wrap. Will try one of the other recommended lettuces the next time. Thanks Rachel, excellent recipe!
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I've never had Asian lettuce wraps before so I have nothing to go by, but these were...