Recipe by Campbell's Kitchen
"Perfectly seasoned ground turkey, hot and sour broth and fresh cilantro combine to make a flavor-packed filling to be served in tender lettuce cups. Finish with a sprinkle of chopped peanuts and green onions."
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ground turkey, pork or beef
carrot, peeled and shredded
1 (1 inch) piece
fresh ginger root, peeled and minced
crushed red pepper
Swanson® Chinese Hot & Sour Flavor Infused Broth
chopped fresh cilantro leaves
large leaves Boston or Bibb lettuce
green onions, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Lettuce Cups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 119
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