Asian Lettuce Cups Recipe - Allrecipes.com
Asian Lettuce Cups Recipe
  • READY IN 40 mins

Asian Lettuce Cups

Recipe by  

"Perfectly seasoned ground turkey, hot and sour broth and fresh cilantro combine to make a flavor-packed filling to be served in tender lettuce cups. Finish with a sprinkle of chopped peanuts and green onions."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Cook the turkey in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Add the carrot, garlic, ginger and red pepper to the skillet and cook and stir for 1 minute. Add 1/2 cup broth and heat to a boil.
  3. Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth. Add the cornstarch mixture to the skillet. Cook and stir for 2 minutes or until the mixture boils and thickens.
  4. Stir in the cilantro and lime juice just before serving. Spoon about 1/4 cup turkey mixture into each lettuce leaf. Sprinkle with the green onions and peanuts.
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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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