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Reviewed: Jan. 5, 2008

This was a good, quick meal. The only complaint that the soy was too dominant of a flavor (had to double the recipe). I think we will reduce that just a bit next time...want to taste more of that vanilla. I added some green onions and sesame seeds at the end. Nice idea, thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Sep. 14, 2007

This quickly became a fav among my family. I make it a few times a month. The only thing I have changed when I make it is that I leave out the Italian seasoning. Amazing dish!!!

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Reviewer:

Emily

	Cooking Level: Intermediate Home Town: Waco, Texas, USA Living In: Huntsville, Texas, USA
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Reviewed: Jun. 10, 2007

This was delicious! I didn't have orange juice or honey, so I put orange marmalade in instead. I omitted the hot sauce. Easy to put together, and cooks in 10-12 minutes under the broiler. This recipe is a keeper.

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Reviewer:

DJ Bakes


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Reviewed: May 15, 2007

This was DELICIOUS. I made it for my mother on Mother's Day, not entirely sure how it would turn out. It did take longer than 8 minutes under the broiler though, but that didn't really bother me. It turned out great, especially if you leave it under just a little longer to get a tiny bit of a burned edge. I found the sauce thickened once left standing, it made a great sauce to dip the chicken in for more flavor. Thanks!

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Reviewer:

Sara J.


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Reviewed: May 13, 2007

We very much liked this recipe. I added only a squeeze of lime at the end to make it perfect.

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Reviewer:

HollyCoox


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Reviewed: Apr. 16, 2007

Delicious! I didn't want to stop eating it! More people should try it!

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Reviewer:

andre milling


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Reviewed: Apr. 11, 2007

Very tasty and moist, even though we had to be creative with some proportions (the fridge was a bit bare) I'll definitely try again after I've had a chance to restock my seasonings & soy sauce.

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Reviewer:

ASTX813


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Reviewed: Apr. 6, 2007

I really enjoyed this. And my husband (who never comments) said that he enjoyed it. We both have a bit of a sweet though :). It was a nice combination. I didn't have *orange juice* but I did have some frozen concentrate, so I used some of that instead of making it into orange juice.

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NATASHAW1

	Cooking Level: Intermediate Living In: Brampton, Ontario, Canada
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Reviewed: Mar. 21, 2007

The ingredients didn't work well for me. I hope to never smell this marinade again. Sorry.

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Reviewer:

Sully

	Cooking Level: Intermediate Living In: Cambridge, Massachusetts, USA
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Reviewed: Mar. 19, 2007

This marinade was quite nice. I added a little more honey than the recipe stated, and some chili oil. I set it in the fridge in the morning, and by afternoon the chicken was soaked with the flavorful liquid! A little more brown sugar at the end, and in the broiler it went! Out came a delicious chicken dish! With the left over marinade I made a quick glaze, which was a nice topping for the chicken! Thanks!

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Reviewer:

Clover

	Cooking Level: Intermediate
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