Asian Inspired Grilled Asparagus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 4, 2012
I've made this twice in the last few weeks and it's delicious. I do it a little bit backwards. I trim the asparagus and marinate it in about 2 tbsp of soy sauce and approximately 4 tbsp of sesame oil along with some finely minced garlic. Then I heat the grill and cook the asparagus. When it's done I pour the marinade over the roasted spears and serve it hot. We all love it. I don't add salt because the soy sauce takes care of that but I do add some freshly ground black pepper.
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Reviewed: Nov. 25, 2012
I really enjoyed this recipe, although was a little salty the first time I made it. Cut back the soy just a little after that. I do everything like instructed, and have even sprinkled with sesame seeds and do a quick seer to warm when it comes time to serve. Get's all kinds of people to eat something they didn't think they liked! Thanks for sharing.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Jul. 1, 2013
I'm not a big asparagus fan, but this was really good! I did make a few changes, like using Teriyaki Sauce instead of Soy Sauce and I added about a teaspoon of lemon juice and a pinch or two of brown sugar. The sauce carmelized on the asparagus and we all finished off a whole batch of asparagus! Will make again!
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Cooking Level: Expert

Home Town: Northville, Michigan, USA
Living In: Hagerstown, Maryland, USA
Reviewed: Sep. 4, 2012
I hate asparagus but I made this and I ate so much I hardly ate my steak. I did double or triple the marinade because we had a big bunch of asparagus and let it sit in the fridge for about two hours. This is the only way I will make asparagus from now on. This is DELISH!
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Reviewed: Jul. 9, 2013
I swapped the soy sauce for a healthier alternative of Braggs Liquid Aminos- gives that same flavor but is all natural (and less sodium). I also used only 1 tsp sesame oil and 1 tsp olive oil. Very tasty and healthy- I will make this agian!
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Reviewed: Oct. 24, 2012
Great take on asparagus!
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Cooking Level: Intermediate

Home Town: Van Wert, Ohio, USA
Living In: Westmont, Illinois, USA

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Reviewed: Aug. 17, 2012
This was very good. I marinated it in the soy sauce with a little sesame oil and some olive oil and sprinkled it with sesame seeds. Then i grilled it and served it hot. My one child who likes asparagus said, "Make this again Mom. This is good!"
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