I only had one yellow pepper, but it worked out. I'm sure it is even better with the correct amount of peppers, no matter what color. I subbed 1 tbsp of dried parsley and a little more than 1 tsp of ground ginger. Since I did not have low-sodium soy sauce, I did regular and omitted the extra salt. I used Thai chili sauce for the paste, and basmati rice instead of jasmine. Jasmine rice is too much like eating perfume for me. Overall, I thought this dish was really easy, and really tasty, and I look forward to making it with the right amount of peppers!
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I only had one yellow pepper, but it worked out. I'm sure it is even better with the correct...