I read the reviews, but mostly changed it a little as I cooked it. I wanted more veg, so I steamed some green beans until about two-thirds done, then added it to the peppers as I stir-fried them. Added a half onion as well as the garlic. As I was stir-frying this I put the sauce ingredients in a bowl to blend: one can beef broth, 1/4 cup soy sauce, 2 tbsp sweet hot chile paste, 1/4 tsp black pepper, 1 tsp powdered ginger (didn't have fresh). I tasted and it seemed too sweet. I added 1/4 cup cider vinegar and 1 tbsp sesame oil. I poured the sauce in with the hamburger and let it simmer a bit. The sauce seemed too thin and watery, so I mixed about 1/3 cup cornstarch with 1/3 cup water, added and stirred. Thickened beautifully, of course. Forgot about the Worcestershire entirely! This all worked quite well, although I'd added more black pepper than I should have and it was on the hot side. My kids didn't complain about the green beans as much as usual. This version will go into the rotation, with changes on the veg as wanted.
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I read the reviews, but mostly changed it a little as I cooked it. I wanted more veg, so I...