I thought this was great. I found it very versatile. Instead of putting two whole peppers in it, I put a quarter of each and then put a little bit of everything in my fridge, bok choy, zucchini, cauliflower, brocolli, carrot, onion and it was brilliant. I also had some left over rice from the night before, instead of heating it up, I just added it when I added the meat back. I thought the two table spoons of ginger would be over powering but it was lovely. I was also hesitant about adding the chilli as one of our diners isn't the biggest fan of heat but it was great, barely noticable (i would probably add a little extra if it was just me and the hubby). I also needed a little extra stock and soy sauce to account for the extra veggies I added. Thank You for a great stir fry style dish that I could whip up from everything I had at home!
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I thought this was great. I found it very versatile. Instead of putting two whole peppers in...